Kaspars Special Events & Catering
19 West Harrison Street
Seattle, WA 98119
Catering
P 206.298.0123
F 206.298-0146
info@kaspars.com
www.kaspars.com
Additional Venue Information
Capacity: 10 to 300 guests. Off-premise catering also available
Price Range: Venue fee from $200 to $1000 based on space rented; includes all rentals, premium linens, tables, chairs and labor
Catering: In-house catering by renowned Chef Kaspar Donier
Types of Events: Weddings, rehearsal dinners, all social events
Availability: We offer small private rooms or you can reserve the entire venue. Contact our event specialists for dates and room availability.
Description of Services and Facility
Seating: 10 to 200 guests. Reception style for up to 300 guests
Servers: Professional staff included with venue fee for in-house events
Bar Facilities: Full bar and extensive wine list available
Dance Floor: Yes
Parking: Free on-site parking.
Disabled Access: Handicapped access
Cleanup: Kaspars staff takes care of all the setup and cleanup
A CELEBRATION OF TASTE
Kaspars Special Events & Catering welcomes you to join us in a 24 year tradition of transforming moments into memories. We know there are a lot of choices to make when planning a wedding; it is about finding the right team that see what’s important to you and bring your vision to life. In building relationships, it is about sharing values and discovering the things that matter most.
Hospitality Matters
Chef Kaspar’s team is committed to creating a personalized experience for you and your guests. Our care and attention to details go into every event
The Food Matters
Our culinary passion continues to produce spectacular events of the highest level including creative and fresh cuisine. Chef Kaspar works directly with local farms, vintners and small businesses to bring you fresh local ingredients. Fresh means more than where the food comes from, it’s also about the preparation. Chef Owner Kaspar is constantly challenging culinary boundaries by combining the bounty of Pacific Northwest ingredients to find the perfect cuisine profiles to fit every client’s needs. It’s easy to realize why national publications such as Bon Appétit, the New York Times and Gourmet have recognized Kaspar as an extraordinary chef.
Experience Matters
Our clientele represent a diverse group of people and companies. Kaspars has the expertise to produce the highest quality events and exceptional cuisine. Kaspars has the pleasure to work with many of Seattle’s most distinguished residents and companies; however, our most important client is always you!
When the Food Matters
Visit us at www.Kaspars.com
Visit Our Website, www.kaspars.com, for More Information
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