Additional Caterer Information
Family and friends, laughter and smiles, music, food and flowers—these are the words by which your story of love will be remembered.
Foodz Catering will work to develop an intuitive relationship with you to understand and capture your dream. We offer two decades of wedding experience to guide you through the journey of planning your special day. Our unparalleled range of culinary skills allows us to tailor your menu to match your vision, style and budget, all orchestrated in an unforgettable presentation of delectable food and seamless, professional service.
As a full-service caterer we are more than just food, we take care of all the details. Professional, responsive, personal service, beverage packages, full rentals, layouts, time line assistance and staffing all ensure your event unfolds seamlessly and professionally. This gives you the peace mind that allows you to truly live in the joy of the moment on the day your love is celebrated.
We specialize in global cuisine ranging from the Pacific Northwest and Asian, to African and Mediterranean flavors. Our Chef’s passion is in creating new and exciting menus to meet your specific needs. We take pride in crafting beautiful, enjoyable experiences that tantalize the senses of taste, smell, touch and sight, and later reward the mind and heart with lifelong memories.
At the heart of Foodz Catering is Owner and Executive Chef Shelby Sewell—an accomplished, award-winning chef with over 20 years of experience. After graduating from London’s famed Cordon Bleu culinary institute, she and her husband spent 7 years on an extended journey through 33 countries, traveling, teaching, tasting and learning. The experience changed her life and ultimately became the inspiration for Foodz Catering.
Whether she’s working with a bride-to-be on menu planning, teaching a cooking class, donating her time and services to the community, or serving on the Board of the International Special Events Society, Shelby infuses everything she does with laughter, enthusiasm, and passion for globally inspired cuisine.